In the kitchen with Consuelo - How to make Croquetas

October 30, 2013  •  3 Comments

My mom's croquetas are one of the most enjoyed delicacies of her kitchen repertoire. Here is a short video on how to make them. It is pretty amazing how easy they are to make. You will need 1 pound of white fish, 2.5 cups of regular flower, 5 cups of regular milk or 2% milk, four eggs, bread crumbs and olive oil. Hopefully the video will be a good guide on how to make them. You can make croquetas of almost any left over meat, chicken, turkey, ham, hamburger, etc. You can make them and freeze them before you fry them, they keep very well in the freezer, but make sure you do not unfreeze them before you fry them.

I challenge you to make your own; send me pictures of the final results and tell me what you think.

Enjoy!


Comments

Connie Kessler(non-registered)
I made Consuelo's Croquetas. Delicioso!
Jill Recker(non-registered)
Alas! The secret is unveiled....
Dorothy Dunville(non-registered)
it looks so yummy and your mom and dad are very cute
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